Promotive effects of 5-aminolevulinic acid on the yield of several crops

被引：0
|
作者：
Y. Hotta
T. Tanaka
H. Takaoka
Y. Takeuchi
M. Konnai
机构：
[1] COSMO Research Institute,Weed Science Center
[2] Utsunomiya University,undefined
来源：
Plant Growth Regulation | 1997年 / 22卷
关键词：
5-aminolevulinic acid; barley; garlic; kidney beans; plant growth; potatoes; promotive effects; radish; yield of crops;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
The role of 5-aminolevulinic acid (ALA) as a precursor of chlorophyll or a herbicide is well documented. In the present report, to elucidate the physiological effects of ALA, this compound was applied to the foliage of radish at 0.06, 0.18, 0.6, 1.8 and 6 mM. ALA at 0.06ndash;1.8 mM increased the dry weight of radish root (underground part), but injured radish seedlings at 6 mM. Also, the application of ALA at 0.18 and 0.6 mM increased fixation of CO2 in light and decreased release of CO2 in darkness.
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收藏
页码：109 / 114
页数：5
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