Subcritical Water Extraction as a Means of Isolating Oleanolic Acid from an Olive Leaf (Olea europaea L.)

被引：0

作者：

E. V. Maksimenko

S. S. Khizrieva

S. N. Borisenko

A. V. Lekar’

N. I. Borisenko

V. I. Minkin

机构：

[1] Institute of Physical and Organic Chemistry,

[2] Southern Federal University,undefined

来源：

Russian Journal of Physical Chemistry B | 2021年 / 15卷

关键词：

oleanolic acid; subcritical water; olive leaves; L.;

D O I：

暂无

中图分类号：

学科分类号：

摘要：

引用

页码：1196 / 1199

页数：3

共 80 条

[1]

Elhussein E. A. A.(2018)LWT-Food Phytochemistry 17 657-undefined

[2]

Guinda A.(2015)undefined Sci. Tech. 64 431-undefined

[3]

Castellano J. M.(2013)undefined Inflammation 36 94-undefined

[4]

Santos-Lozano J. M.(2016)undefined Asian Pacif. J. Trop. Med. 9 644-undefined

[5]

Delgado-Hervas T.(2003)undefined Pharmacol. Res. 48 291-undefined

[6]

Gutierrez-Adanez P.(2014)undefined J. Chem. Pharm. Res. 6 438-undefined

[7]

Rada M.(2018)undefined Med. Chem. 14 617-undefined

[8]

Lee W.(2015)undefined Yao Xue Xue Bao 50 469-undefined

[9]

Yang E. J.(2018)undefined Molecules 23 1395-undefined

[10]

Ku S. K.(2014)undefined PLoS One 9 91282-undefined