Walnut consumption in a weight reduction intervention: effects on body weight, biological measures, blood pressure and satiety

被引:0
作者
Cheryl L. Rock
Shirley W. Flatt
Hava-Shoshana Barkai
Bilge Pakiz
Dennis D. Heath
机构
[1] School of Medicine,Department of Family Medicine and Public Health
[2] University of California,undefined
来源
Nutrition Journal | / 16卷
关键词
Weight loss; Nuts; Satiety; Cardiovascular disease risk factors; Blood pressure;
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