Short-Term Starvation Changes the Sensitivity of Intestinal Glycosidases of Juvenile Common Carp Cyprinus carpio L. to an Increase in the Water Temperature

被引：0
作者：
A. A. Filippov
I. L. Golovanova
机构：
[1] Papanin Institute for Biology of Inland Waters,
[2] Russian Academy of Sciences,undefined
来源：
Inland Water Biology | 2020年 / 13卷
关键词：
common carp; short-term starvation; glycosidase; maltase; amylolytic activity; water-temperature increase; critical thermal maximum;
D O I：
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中图分类号：
学科分类号：
摘要：
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页码：334 / 337
页数：3
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