Short-Term Starvation Changes the Sensitivity of Intestinal Glycosidases of Juvenile Common Carp Cyprinus carpio L. to an Increase in the Water Temperature

被引：0
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作者：
A. A. Filippov
I. L. Golovanova
机构：
[1] Papanin Institute for Biology of Inland Waters,
[2] Russian Academy of Sciences,undefined
来源：
Inland Water Biology | 2020年 / 13卷
关键词：
common carp; short-term starvation; glycosidase; maltase; amylolytic activity; water-temperature increase; critical thermal maximum;
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摘要：
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页码：334 / 337
页数：3
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