Preparation and Characterization of Holmium–2-Hydroxypropyl β-Cyclodextrin Inclusion Complex and Its Stability under Gamma Radiation

被引:0
|
作者
H. López-González
J. Jiménez-Becerril
C. Bautista-Santiago
A. Rojas-Hernández
机构
[1] Dirección de Investigación Científica,
[2] Gerencia de Ciencias Básicas,undefined
[3] Departamento de Química,undefined
[4] Departamento de Química,undefined
[5] Universidad Autónoma Metropolitana-Iztapalapa,undefined
来源
Radiochemistry | 2022年 / 64卷
关键词
holmium; 2-hydroxypropyl β-cyclodextrin; inclusion complex; stability; gamma radiation;
D O I
暂无
中图分类号
学科分类号
摘要
引用
收藏
页码:757 / 765
页数:8
相关论文
共 50 条
  • [1] Preparation and Characterization of Holmium-2-Hydroxypropyl β-Cyclodextrin Inclusion Complex and Its Stability under Gamma Radiation
    Lopez-Gonzalez, H.
    Jimenez-Becerril, J.
    Bautista-Santiago, C.
    Rojas-Hernandez, A.
    RADIOCHEMISTRY, 2022, 64 (06) : 757 - 765
  • [2] Preparation, characterization and antimicrobial activity of inclusion complex of biochanin A with (2-hydroxypropyl)-β-cyclodextrin
    Nikolic, Ivana Lj.
    Savic, Ivan M.
    Popsavin, Mirjana M.
    Rakic, Srdjan J.
    Mihajilov-Krstev, Tatjana M.
    Ristic, Ivan S.
    Eric, Suzana P.
    Savic-Gajic, Ivana M.
    JOURNAL OF PHARMACY AND PHARMACOLOGY, 2018, 70 (11) : 1485 - 1493
  • [3] Investigation of properties and structural characterization of the quercetin inclusion complex with (2-hydroxypropyl)-β-cyclodextrin
    Ivan M. Savic
    Vesna D. Nikolic
    Ivana Savic-Gajic
    Ljubisa B. Nikolic
    Blaga C. Radovanovic
    Jelena D. Mladenovic
    Journal of Inclusion Phenomena and Macrocyclic Chemistry, 2015, 82 : 383 - 394
  • [4] Investigation of properties and structural characterization of the quercetin inclusion complex with (2-hydroxypropyl)-β-cyclodextrin
    Savic, Ivan M.
    Nikolic, Vesna D.
    Savic-Gajic, Ivana
    Nikolic, Ljubisa B.
    Radovanovic, Blaga C.
    Mladenovic, Jelena D.
    JOURNAL OF INCLUSION PHENOMENA AND MACROCYCLIC CHEMISTRY, 2015, 82 (3-4) : 383 - 394
  • [5] Chemical and physical characterization, stability and antioxidant activity of avicularin/(2-hydroxypropyl)-p-cyclodextrin inclusion complex
    Zhu, Xiaoai
    Cao, Yong
    Deng, Qianchun
    Xiang, Xia
    Xi, Jun
    Feng, Konglong
    Gao, Zili
    Liu, Kunlun
    Xiao, Hang
    FOOD BIOSCIENCE, 2025, 66
  • [6] Preparation of Irisquinone Hydroxypropyl-β-Cyclodextrin Inclusion Complex and its thermodynamic stability
    Zhang, Xue-Nong
    Gong, Jin-Hong
    Tang, Li-Hua
    Zhang, Qiang
    2009 3RD INTERNATIONAL CONFERENCE ON BIOINFORMATICS AND BIOMEDICAL ENGINEERING, VOLS 1-11, 2009, : 3219 - +
  • [7] Preparation and stability of the inclusion complex of astaxanthin with hydroxypropyl-β-cyclodextrin
    Yuan, Chao
    Jin, Zhengyu
    Xu, Xueming
    Zhuang, Haining
    Shen, Wangyang
    FOOD CHEMISTRY, 2008, 109 (02) : 264 - 268
  • [8] Preparation and characterization of the inclusion complex of hypocrellin A with hydroxypropyl-β-cyclodextrin
    Su, Yujie
    Rao, Shengqi
    Cai, Yujie
    Yang, Yanjun
    EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2010, 231 (05) : 781 - 788
  • [9] Preparation and characterization of the inclusion complex of hypocrellin A with hydroxypropyl-β-cyclodextrin
    Yujie Su
    Shengqi Rao
    Yujie Cai
    Yanjun Yang
    European Food Research and Technology, 2010, 231 : 781 - 788
  • [10] Preparation and characterization of the inclusion complex of furosemide with hydroxypropyl-β-cyclodextrin
    Vlachou, M
    Papaïoannou, G
    JOURNAL OF BIOMATERIALS APPLICATIONS, 2003, 17 (03) : 197 - 206