Photosynthesis is not the unique useful trait for discriminating salt tolerance capacity between sensitive and tolerant quinoa varieties

被引:0
|
作者
Aitor Agirresarobe
Jon Miranda-Apodaca
Iñaki Odriozola
Alberto Muñoz-Rueda
Usue Pérez-López
机构
[1] Universidad del País Vasco,Departamento de Biología Vegetal y Ecología, Facultad de Ciencia y Tecnología
[2] UPV/EHU,undefined
来源
Planta | 2022年 / 256卷
关键词
Phenotyping; Photosynthesis; Quinoa varieties; Salinity tolerance;
D O I
暂无
中图分类号
学科分类号
摘要
引用
收藏
相关论文
共 11 条
  • [1] Photosynthesis is not the unique useful trait for discriminating salt tolerance capacity between sensitive and tolerant quinoa varieties
    Agirresarobe, Aitor
    Miranda-Apodaca, Jon
    Odriozola, Inaki
    Munoz-Rueda, Alberto
    Perez-Lopez, Usue
    PLANTA, 2022, 256 (02)
  • [2] Comparative Salt-Stress Responses in Salt-Tolerant (Vikinga) and Salt-Sensitive (Regalona) Quinoa Varieties. Physiological, Anatomical and Biochemical Perspectives
    Serrat, Xavier
    Quello, Antony
    Manikan, Brigen
    Lino, Gladys
    Nogues, Salvador
    AGRONOMY-BASEL, 2024, 14 (12):
  • [3] Biochemical and molecular characterisations of salt tolerance components in rice varieties tolerant and sensitive to NaCl: the relevance of Na+exclusion in salt tolerance in the species
    Gupta, Amber
    Shaw, Birendra P.
    FUNCTIONAL PLANT BIOLOGY, 2021, 48 (01) : 72 - 87
  • [4] Comparative Proteomic Analysis of Tolerant and Sensitive Varieties Reveals That Phenylpropanoid Biosynthesis Contributes to Salt Tolerance in Mulberry
    Gan, Tiantian
    Lin, Ziwei
    Bao, Lijun
    Hui, Tian
    Cui, Xiaopeng
    Huang, Yanzhen
    Wang, Hexin
    Su, Chao
    Jiao, Feng
    Zhang, Minjuan
    Qian, Yonghua
    INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 2021, 22 (17)
  • [5] Contrasting physiological responses to high salinity between two varieties of corn 'Lluteno' (salt tolerant) and 'Jubilee' (salt sensitive)
    Carrasco-Rios, Libertad
    Rojas, Carla
    Pinto, Manuel
    CHILEAN JOURNAL OF AGRICULTURAL RESEARCH, 2013, 73 (03): : 205 - 212
  • [6] GABA mitigates NaCl toxicity by enhancing photosynthesis, chloroplast structure, and redox balance in salt-tolerant and sensitive tomato varieties
    Saif Ahmad
    Qazi Fariduddin
    Environmental Science and Pollution Research, 2025, 32 (15) : 9676 - 9696
  • [7] Transmissible salt tolerance traits identified through reciprocal grafts between sensitive Carrizo and tolerant Cleopatra citrus genotypes
    Moya, JL
    Tadeo, FR
    Gómez-Cadenas, A
    Primo-Millo, E
    Talón, M
    JOURNAL OF PLANT PHYSIOLOGY, 2002, 159 (09) : 991 - 998
  • [8] Evaluating F2 of a Genetic Cross between Salt-Sensitive and Salt-Tolerant of Tomato for Potential to Enhance Salinity Tolerance and Fruit Quality
    Mohamed, Dhuha
    HORTSCIENCE, 2019, 54 (09) : S317 - S317
  • [10] Changes in hydraulic conductance cause the difference in growth response to short-term salt stress between salt-tolerant and -sensitive black gram (Vigna mungo) varieties
    Win, Khin Thuzar
    Oo, Aung Zaw
    Ookawa, Taiichiro
    Kanekatsu, Motoki
    Hirasawa, Tadashii
    JOURNAL OF PLANT PHYSIOLOGY, 2016, 193 : 71 - 78