Erratum to: Isolation of Biologically Active Constituents from Fruit of Elaeagnus angustifolia

被引：0

作者：

A. Waili

A. Yili

V. V. Maksimov

Y. Mijiti

F. N. Atamuratov

Zh. F. Ziyavitdinov

A. Mamadrakhimov

H. A. Aisa

and Sh. I. Salikhov

机构：

[1] Academy of Sciences of the People’s Republic of China,Xinjiang Technical Institute of Physics and Chemistry

[2] Academy of Sciences of the Republic of Uzbekistan,A. S. Sadykov Institute of Bioorganic Chemistry

[3] University of Chinese Academy of Sciences,undefined

来源：

Chemistry of Natural Compounds | 2016年 / 52卷

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页码：776 / 776