共 163 条
[1]
Aydemir T(2011)Phenolic content and antioxidant activity of different extracts from J Food Biochem 35 62-79
[2]
Becerik S(2014), Biochem Pharmacol 88 486-494
[3]
Bandyopadhyay S(2008) and Food Chem Toxicol 46 724-732
[4]
Rogers J(2010) seeds J Ethnopharmacol 128 541-544
[5]
Berić T(2005)Alzheimer’s disease therapeutics targeted to the control of amyloid precursor protein translation: maintenance of brain iron homeostasis J Psychopharmacol (Berl) 182 45-53
[6]
Nikolić B(2010)Protective effect of basil ( Eur J Pharmacol 626 64-71
[7]
Stanojević J(2010) L.) against oxidative DNA damage and mutagenesis Food Chem 119 196-201
[8]
Vuković-Gačić B(2012)Dual effects of crude extracts obtained from Phytomedicine 19 836-839
[9]
Knežević-Vukčević J(2014) L. (Phytolaccaceae) on experimental anxiety in mice Physiol Behav 131 68-74
[10]
Blainski A(2010)Antidepressant-like effects of Br J Pharmacol 159 1704-1715