The Microbiome-Host Interaction as a Potential Driver of Anastomotic Leak

被引:9
作者
Gershuni V.M. [1 ,2 ]
Friedman E.S. [2 ]
机构
[1] Department of Surgery, Perelman School of Medicine, Hospital of the University of Pennsylvania, 3400 Spruce Street, 4 Maloney, Philadelphia, 19104, PA
[2] Division of Gastroenterology, Perelman School of Medicine, University of Pennsylvania, Philadelphia, PA
关键词
Anastomosis; Anastomotic leak; Colorectal surgery; Gastrointestinal surgery; General surgery; Mechanical bowel prep; Microbiome; Microbiota; Surgical site infection;
D O I
10.1007/s11894-019-0668-7
中图分类号
学科分类号
摘要
Purpose of Review: The goal of this paper is to review current literature on the gut microbiome within the context of host response to surgery and subsequent risk of developing complications, particularly anastomotic leak. We provide background on the relationship between host and gut microbiota with description of the role of the intestinal mucus layer as an important regulator of host health. Recent Findings: Despite improvements in surgical technique and adherence to the tenets of creating a tension-free anastomosis with adequate blood flow, the surgical community has been unable to decrease rates of anastomotic leak using the current paradigm. Rather than adhere to empirical strategies of decontamination, it is imperative to focus on the interaction between the human host and the gut microbiota that live within us. The gut microbiome has been found to play a potential role in development of post-operative complications, including but not limited to anastomotic leak. Evidence suggests that peri-operative interventions may have a role in instigating or mitigating the impact of the gut microbiota via disruption of the protective mucus layer, use of multiple medications, and activation of virulence factors. Summary: The microbiome plays a potential role in the development of surgical complications and can be modulated by peri-operative interventions. As such, further research into this relationship is urgently needed. © 2019, Springer Science+Business Media, LLC, part of Springer Nature.
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