Association between trans fatty acid intake and cardiovascular risk factors in Europe: the TRANSFAIR study

被引：0

作者：

LPL van de Vijver

AFM Kardinaal

C Couet

A Aro

A Kafatos

L Steingrimsdottir

JA Amorim Cruz

O Moreiras

W Becker

JMM van Amelsvoort

S Vidal-Jessel

I Salminen

J Moschandreas

N Sigfússon

I Martins

A Carbajal

A Ytterfors

G van Poppel

机构：

[1] TNO Nutrition and Food Research Institute,Department of Consumer Research and Epidemiology

[2] Laboratory of Nutrition,Department of Nutrition

[3] EA 2103 Université-INRA,Departamento de Nutricion

[4] Hôpital Bretonneau,Nutrition Division

[5] National Public Health Institute,undefined

[6] Preventive Medicine and Nutrition Clinic,undefined

[7] University of Crete,undefined

[8] Icelandic Nutrition Council,undefined

[9] Reykjavík,undefined

[10] Nutrition Research Centre,undefined

[11] National Institute of Health,undefined

[12] Universidad Complutense,undefined

[13] Facultad de Farmacia,undefined

[14] Ciudad Universitaria,undefined

[15] Swedish National Food Administration,undefined

[16] Unilever Research Laboratorium,undefined

来源：

European Journal of Clinical Nutrition | 2000年 / 54卷

关键词：

fatty acids; dietary intake; cholesterol level; cardiovascular risk factors;

D O I：

暂无

中图分类号：

学科分类号：

摘要：

Background: High intakes of trans fatty acids (TFA) have been found to exert an undesirable effect on serum lipid profiles, and thus may increase the risk for cardiovascular disease.

引用

页码：126 / 135

页数：9