共 196 条
[1]
Cosgrove DJ(2016)Plant cell wall extensibility: Connecting plant cell growth with cell wall structure, mechanics, and the action of wall-modifying enzymes J Exp Bot 67 463-476
[2]
Dolkar D(2017)Biochemical changes in guava ( Indian J Agric Sci 87 257-260
[3]
Bakshi P(2001)) fruits during different stages of ripening Acta Physiol Plant 23 357-362
[4]
Gupta M(2013)Compositional and enzymatic changes in guava ( J Exp Bot 64 3519-3550
[5]
Wali V(2015) L.) fruits during ripening Biochim Biophys Acta 1841 377-389
[6]
Kumar R(2019)Biochemistry and physiological roles of enzymes that “cut and paste” plant cell-wall polysaccharides Plant J 100 1101-1117
[7]
Hazarika T(2003)Fatty Aldehyde and Fatty Alcohol Metabolism: Review and Importance for Epidermal Structure and Function Biosci Biotechnol Biochem 67 68-76
[8]
Kher D(1995)Disentangling loosening from softening: insights into primary cell wall structure Phytochemistry 38 1109-1114
[9]
Jain N(2018)β-Galactosidase and Its Significance in Ripening of “Saijyo” Japanese Persimmon Fruit Food Sci Technol 38 26-32
[10]
Dhawan K(1990)β-Galactosidase and Its Significance in Ripening Mango Fruit Focus 12 13-15