Effect of Lactobacillus plantarum Tennozu-SU2 on Salmonella Typhimurium Infection in Human Enterocyte-Like HT-29-Luc Cells and BALB/c Mice

被引:0
作者
Shino Hirano
Yasushi Yokota
Mika Eda
Takashi Kuda
Ayane Shikano
Hajime Takahashi
Bon Kimura
机构
[1] Tokyo University of Marine Science and Technology,Department of Food Science and Technology
来源
Probiotics and Antimicrobial Proteins | 2017年 / 9卷
关键词
Typhimurium; HT-29-Luc cells; BALB/c mice;
D O I
暂无
中图分类号
学科分类号
摘要
The probiotic properties and inhibitory effect on Salmonella Typhimurium adhesion on human enterocyte-like HT-29-Luc cells of three Lactobacillus plantarum strains isolated from fermented fish, beach sand and a coastal plant were determined. Compared with the type strain L. plantarum NBRC 15891T, which was isolated from pickled cabbage, L. plantarum Tennozu-SU2 isolated from the acorn of a coastal tree showed high autoaggregation in de Man, Rogosa and Sharpe (MRS) broth and an antagonistic effect against S. Typhimurium in brain heart infusion (BHI) broth. Furthermore, heat-killed L. plantarum Tennozu-SU2 cells inhibited S. Typhimurium adhesion on HT-29-Luc cells. Both live and heat-killed L. plantarum Tennozu-SU2 cells showed an inhibitory effect on gut colonisation in BALB/c mice, as assessed by viable Salmonella count in faecal samples and by invasion into liver and spleen tissues. The properties shown in this study suggest that L. plantarum Tennozu-SU2 is useful as a starter and probiotic bacteria in functional food material.
引用
收藏
页码:64 / 70
页数:6
相关论文
共 251 条
[1]  
Galis AM(2013)Control of Comp Rev Food Sci Food Safety 12 155-182
[2]  
Marcq C(2015) contamination of shell eggs—preharvest and postharvest methods LWT-Food Sci Technol 64 558-564
[3]  
Marlier D(2016)Improving the antimicrobial efficacy of organic acids against J Food Prot 79 1252-1258
[4]  
Portetelle D(2016) attached to chicken skin using SDS with acceptable sensory quality Risk Anal 30 569-574
[5]  
Van I(2013)Transfer of Food Control 42 2314-2316
[6]  
Beckers Y(2004) serovar Typhimurium from beef to tomato through kitchen equipment and the efficacy of intermediate decontamination procedures J Clin Microbiol 78 7290-7298
[7]  
André T(2012)Risk of illness with Appl Environ Microbiol 26 308-341
[8]  
Zaki HMBA(2013) due to consumption of raw unwashed vegetables irrigated with water from the Bogotá River Clin Microbiol Rev 46 234-238
[9]  
Mohamed HMH(2015)Effect of dried and vinegar flavored squid products on acid resistance of Food Microbiol 74 251-254
[10]  
El-Sheriff AMA(2016) Typhimurium and LWT-Food Sci Technol 81 8054-8065