Lipids from Flowers of Juglans regia and their Biological Activity

被引：0
|
作者：
A. Abulimiti
Q. Dong
N. Mukhamedov
X. Pu
机构：
[1] Peking University,Key Laboratory of Plant Resources and Chemistry in Arid Regions
[2] Xinjiang Technical Institute of Physics and Chemistry,undefined
[3] Chinese Academy of Sciences,undefined
[4] University of Chinese Academy of Sciences,undefined
来源：
Chemistry of Natural Compounds | 2021年 / 57卷
关键词：
neutral lipids; phospholipids; flowers; antioxidant and antibacterial activity;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
Neutral lipids and phospholipids from flowers of Juglans regia were investigated. The contents of saturated and unsaturated fatty acids in the lipids were 34.98 and 65.01%, respectively. Analysis of phospholipids by LC-MS detected six types of phospholipids. Antimicrobial activity of the lipids and phospholipids against bacterial cells of E. coli, C. albicans, and B. subtilis was found. The ac tivity of total phospholipids was greater than that of neutral lipids. The IC50 values for total phospholipids against DPPH, OH, and ABTS were less by 9, 20, and 4 times, respectively.
引用
收藏
页码：234 / 237
页数：3
相关论文
共 50 条
  • [1] Lipids from Flowers of Juglans regia and their Biological Activity
    Abulimiti, A.
    Dong, Q.
    Mukhamedov, N.
    Pu, X.
    CHEMISTRY OF NATURAL COMPOUNDS, 2021, 57 (02) : 234 - 237
  • [2] Phenolic Profile and Antioxidant, Antibacterial, and Antiproliferative Activity of Juglans regia L. Male Flowers
    Zurek, Natalia
    Pawlowska, Agata
    Pycia, Karolina
    Grabek-Lejko, Dorota
    Kapusta, Ireneusz Tomasz
    MOLECULES, 2022, 27 (09):
  • [3] Walnut Male Flowers (Juglans regia L.) as a Functional Addition to Wheat Bread
    Pycia, Karolina
    Pawlowska, Agata Maria
    Kaszuba, Joanna
    Zurek, Natalia
    FOODS, 2022, 11 (24)
  • [4] Biological activity of polar lipids from bifidobacteria
    Novik, GI
    Astapovich, NI
    Pastsyak, M
    Gam'yan, A
    MICROBIOLOGY, 2005, 74 (06) : 678 - 683
  • [5] Biological Activity of Polar Lipids from Bifidobacteria
    G. I. Novik
    N. I. Astapovich
    M. Pastsyak
    A. Gam'yan
    Microbiology, 2005, 74 : 678 - 683
  • [6] NEUTRAL LIPIDS, PHOSPHOLIPIDS, AND BIOLOGICAL ACTIVITY OF EXTRACTS FROM Zygophyllum oxianum
    Sasmakov, S. A.
    Gazizov, F. Yu
    Putieva, Zh M.
    Wende, K.
    Alresly, Z.
    Lindequist, U.
    CHEMISTRY OF NATURAL COMPOUNDS, 2012, 48 (01) : 11 - 15
  • [7] Neutral lipids, phospholipids, and biological activity of extracts from Zygophyllum oxianum
    S. A. Sasmakov
    F. Yu. Gazizov
    Zh. M. Putieva
    K. Wende
    Z. Alresly
    U. Lindequist
    Chemistry of Natural Compounds, 2012, 48 : 11 - 15
  • [8] Chemical Characteristics and Biological Activity of Lipids from Chenopodium album Seeds
    N. K. Yuldasheva
    Sh. Kh. Ibotov
    R. P. Zakirova
    E. R. Kurbanova
    S. D. Gusakova
    Chemistry of Natural Compounds, 2021, 57 : 412 - 415
  • [9] Chemical Characteristics and Biological Activity of Lipids from Chenopodium album Seeds
    Yuldasheva, N. K.
    Ibotov, Sh Kh
    Zakirova, R. P.
    Kurbanova, E. R.
    Gusakova, S. D.
    CHEMISTRY OF NATURAL COMPOUNDS, 2021, 57 (03) : 412 - 415
  • [10] Chemical Composition and Biological Activity of Polysaccharides from Flowers: A Review
    Kang W.
    Meng L.
    Wang L.
    Qu J.
    Liu L.
    Li C.
    Shipin Kexue/Food Science, 2022, 43 (01): : 1 - 13
12345