Water structural transformation at molecular hydrophobic interfaces

被引：0
|
作者：
Joel G. Davis
Kamil P. Gierszal
Ping Wang
Dor Ben-Amotz
机构：
[1] Purdue University,Department of Chemistry
来源：
Nature | 2012年 / 491卷
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摘要：
Spectroscopic measurements now reveal that at low temperatures, the water in hydrophobic hydration shells has greater tetrahedral order and fewer weak hydrogen bonds than the surrounding bulk water; this structure disappears at higher temperatures and around alcohol chains longer than 1 nanometre.
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页码：582 / 585
页数：3
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