The association between empirical dietary inflammatory pattern and colorectal cancer risk: a case-control study

被引：0
作者：
Zainab Shateri
Maede Makhtoomi
Fatemeh Mansouri
Milad Rajabzadeh-dehkordi
Mehran Nouri
Bahram Rashidkhani
机构：
[1] Ilam University of Medical Sciences,Department of Nutrition and Biochemistry, School of Medicine
[2] Shiraz University of Medical Sciences,Students’ Research Committee
[3] Shiraz University of Medical Sciences,Department of Community Nutrition, School of Nutrition and Food Sciences
[4] Shiraz University of Medical Sciences,Department of Clinical Nutrition, School of Nutrition and Food Sciences
[5] Shiraz University of Medical Sciences,Department of Community Nutrition, School of Nutrition and Food Science
[6] National Nutrition and Food Technology Research Institute,Department of Community Nutrition, Faculty of Nutrition and Food Technology
[7] Shahid Beheshti University of Medical Sciences,undefined
来源：
BMC Nutrition | / 9卷
关键词：
Empirical dietary inflammatory pattern; Dietary inflammatory potential; Dietary inflammation; Colorectal cancer; Iranian;
D O I：
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