Physiological and molecular responses of seedlings of an upland rice (‘Tung Lu 3’) to total submergence compared to those of a submergence-tolerant lowland rice (‘FR13A’)

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作者
Si-Yu Yang
Yu-Sian Wu
Chung-Tse Chen
Ming-Hsin Lai
Hsing-Mu Yen
Chin-Ying Yang
机构
[1] National Chung Hsing University,Department of Agronomy
[2] National Chung Hsing University,Graduate Institute of Biotechnology
[3] Taiwan Agricultural Research Institute,Crop Science Division
来源
Rice | 2017年 / 10卷
关键词
Upland rice; Submergence; ROS; Antioxidant enzyme activity; SUS1;
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