A high-fat high-sucrose diet affects the long-term metabolic fate of grape proanthocyanidins in rats

被引：0
作者：
Eunice Molinar-Toribio
Elisabet Fuguet
Sara Ramos-Romero
Núria Taltavull
Lucía Méndez
M. Rosa Nogués
Isabel Medina
Josep Lluís Torres
Jara Pérez-Jiménez
机构：
[1] Institute of Advanced Chemistry of Catalonia (IQAC-CSIC),Departament de Química Analítica
[2] Universitat de Barcelona,Serra
[3] Generalitat de Catalunya,Húnter Programme
[4] Universidad Rovira i Virgili,Unidad de Farmacología, Facultad de Medicina y Ciencias de la Salud
[5] Instituto de Investigaciones Marinas (IIM-CSIC),Department of Biochemistry, Faculty of Natural, Exact Sciences and Technology
[6] University of Panama,Department of Metabolism and Nutrition
[7] Institute of Food Science,undefined
[8] Technology and Nutrition (ICTAN-CSIC),undefined
来源：
European Journal of Nutrition | 2018年 / 57卷
关键词：
Polyphenols; Proanthocyanidins; High-fat high-sucrose diet; Bioavailability; Metabolites;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：339 / 349
页数：10
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