A high-fat high-sucrose diet affects the long-term metabolic fate of grape proanthocyanidins in rats

被引：0

作者：

Eunice Molinar-Toribio

Elisabet Fuguet

Sara Ramos-Romero

Núria Taltavull

Lucía Méndez

M. Rosa Nogués

Isabel Medina

Josep Lluís Torres

Jara Pérez-Jiménez

机构：

[1] Institute of Advanced Chemistry of Catalonia (IQAC-CSIC),Departament de Química Analítica

[2] Universitat de Barcelona,Serra

[3] Generalitat de Catalunya,Húnter Programme

[4] Universidad Rovira i Virgili,Unidad de Farmacología, Facultad de Medicina y Ciencias de la Salud

[5] Instituto de Investigaciones Marinas (IIM-CSIC),Department of Biochemistry, Faculty of Natural, Exact Sciences and Technology

[6] University of Panama,Department of Metabolism and Nutrition

[7] Institute of Food Science,undefined

[8] Technology and Nutrition (ICTAN-CSIC),undefined

来源：

European Journal of Nutrition | 2018年 / 57卷

关键词：

Polyphenols; Proanthocyanidins; High-fat high-sucrose diet; Bioavailability; Metabolites;

D O I：

暂无

中图分类号：

学科分类号：

摘要：

引用

页码：339 / 349

页数：10

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