Use of species-specific PCR for the identification of 10 sea cucumber species

被引:0
作者
Jing Wen
Ling Zeng
机构
[1] Lingnan Normal University,Department of Biology
[2] Lingnan Normal University,Department of Chemistry
来源
Chinese Journal of Oceanology and Limnology | 2014年 / 32卷
关键词
sea cucumber; dried product; basic local alignment search tool (BLAST); species-specific PCR; identification;
D O I
暂无
中图分类号
学科分类号
摘要
We developed a species-specific PCR method to identify species among dehydrated products of 10 sea cucumber species. Ten reverse species-specific primers designed from the 16S rRNA gene, in combination with one forward universal primer, generated PCR fragments of ca. 270 bp length for each species. The specificity of the PCR assay was tested with DNA of samples of 21 sea cucumber species. Amplification was observed in specific species only. The species-specific PCR method we developed was successfully applied to authenticate species of commercial products of dehydrated sea cucumber, and was proven to be a useful, rapid, and low-cost technique to identify the origin of the sea cucumber product.
引用
收藏
页码:1257 / 1263
页数:6
相关论文
共 50 条
  • [41] Combining DNA Mini-Barcoding and Species-Specific Primers PCR Technology for Identification of Heosemys grandis
    Li, Ping
    Li, Dong
    Hong, Yuling
    Chen, Mingyang
    Zhang, Xia
    Hu, Liu
    Liu, Chunsheng
    [J]. FRONTIERS IN ECOLOGY AND EVOLUTION, 2022, 10
  • [42] Molecular identification of lactic acid bacteria in Chinese rice wine using species-specific multiplex PCR
    Leqin Ke
    Liling Wang
    Haibo Li
    Haiping Lin
    Li Zhao
    [J]. European Food Research and Technology, 2014, 239 : 59 - 65
  • [43] Rapid identification of bifidobacteria in dairy products by gene-targeted species-specific PCR technique and DGGE
    Hong, Wei-Shung
    Chen, Ming-Ju
    [J]. ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES, 2007, 20 (12): : 1887 - 1894
  • [44] Molecular identification of lactic acid bacteria in Chinese rice wine using species-specific multiplex PCR
    Ke, Leqin
    Wang, Liling
    Li, Haibo
    Lin, Haiping
    Zhao, Li
    [J]. EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2014, 239 (01) : 59 - 65
  • [45] Accurate identification of closely related Dendrobium species with multiple species-specific gDNA probes
    Li, TX
    Wang, JK
    Lu, ZH
    [J]. JOURNAL OF BIOCHEMICAL AND BIOPHYSICAL METHODS, 2005, 62 (02): : 111 - 123
  • [46] Species-specific PCR primers for the detection of poorly distinguishable Xanthomonas euvesicatoria
    Pecenka, Jakub
    Kocanova, Maria
    Baranek, Miroslav
    Gazdik, Filip
    Ragasova, Lucia
    Penazova, Eliska
    Cechova, Jana
    Beran, Pavel
    Eichmeier, Ales
    [J]. CROP PROTECTION, 2020, 127
  • [47] Rapid molecular identification of Rana dybowskii by species-specific primers
    Zou, Heyuan
    Lai, Huili
    Wu, Wenru
    Cheng, Ruiying
    Lu, Yaru
    Peng, Xiaoqi
    [J]. ANALYTICAL BIOCHEMISTRY, 2024, 692
  • [48] fbl Gene as a Species-Specific Target for Staphylococcus lugdunensis Identification
    Chatzigeorgiou, Kalliopi-Stavroula
    Siafakas, Nikolaos
    Petinaki, Efthymia
    Zerva, Loukia
    [J]. JOURNAL OF CLINICAL LABORATORY ANALYSIS, 2010, 24 (02) : 119 - 122
  • [49] Development of a Species-Specific PCR Assay for Correct Labeling of Eight Squid Species from Loliginidae and Ommastrephidae Families (Mollusca: Cephalopoda)
    Wang, Hongtao
    Tian, Huili
    Hao, Na
    Wang, Xinqi
    [J]. FOOD ANALYTICAL METHODS, 2018, 11 (11) : 3071 - 3077
  • [50] Development of a species-specific PCR-RFLP targeting rpoD gene fragment for discrimination of Aeromonas species
    Puah, Suat Moi
    Khor, Wei Ching
    Kee, Boon Pin
    Tan, Jin Ai Mary Anne
    Puthucheary, Savithri D.
    Chua, Kek Heng
    [J]. JOURNAL OF MEDICAL MICROBIOLOGY, 2018, 67 (09) : 1271 - 1278