Nutritional management of diabetes mellitus during the pandemic of COVID-19: a comprehensive narrative review

被引：0
|
作者：
Sepideh Mahluji
Mahsa Jalili
Alireza Ostadrahimi
Jamal Hallajzadeh
Vahideh Ebrahimzadeh-Attari
Maryam Saghafi-Asl
机构：
[1] Tabriz University of Medical Sciences,Nutrition Research Center
[2] Norwegian University of Science and Technology (NTNU),Department of Biology
[3] Tabriz University of Medical Sciences,Department of Clinical Nutrition, Faculty of Nutrition & Food Sciences
[4] Maragheh University of Medical Sciences,Department of Biochemistry
[5] Maragheh University of Medical Sciences,Department of Nutrition and Food Sciences
来源：
Journal of Diabetes & Metabolic Disorders | 2021年 / 20卷
关键词：
COVID-19; Immunity; Diabetes mellitus; Nutrition; Protein; Carbohydrate; Selenium;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：963 / 972
页数：9
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