Sodium Levels in Canadian Fast-food and Sit-down Restaurants

被引：0
|
作者：
Mary J. Scourboutakos
Mary R. L’Abbé
机构：
[1] University of Toronto,Department of Nutritional Sciences, Faculty of Medicine
[2] FitzGerald Building,undefined
[3] Room 315,undefined
[4] 150 College Street,undefined
来源：
Canadian Journal of Public Health | 2013年 / 104卷
关键词：
Sodium; restaurants; fast foods; Canada; sodium; restaurants; aliments de restauration rapide; Canada;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
OBJECTIVE: To evaluate the sodium levels in Canadian restaurant and fast-food chain menu items.
引用
收藏
页码：e2 / e8
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