Informant-based valuation of use and conservation preferences of savanna trees in Burkina FasoAppréciation fondée sur l’informateur de l’utilisation et de la conservation des lig-neux de savane au Burkina Faso

被引:0
作者
Metus Kristensen
Anne Mette Lykke
机构
[1] Institute of Biology,Department of Systematic Botany
[2] University of Aarhus,undefined
关键词
quantitative ethnobotany; knowledge distribution; key species; logit models; Gourounsi; Burkina Faso; Africa;
D O I
10.1663/0013-0001(2003)057[0203:IVOUAC]2.0.CO;2
中图分类号
学科分类号
摘要
Use and conservation preferences for woody savanna species among the Gourounsi people in south-central Burkina Faso were investigated using a new informant-based valuation system. Two hundred informants from 10 villages evaluated the importance of 20 preselected woody species for nine different uses: edible fruits, vegetable sauce, construction, firewood, medicine, commerce, field trees, and conservation. The study identified eight key species: Parkia biglobosa, Vitellaria paradoxa, Tamarindus indica, Adansonia digitata, Vitex doniana, Detarium microcarpum, Bom-bax costatum, and Strychnos spinosa. They all had high commercial and nutritional value. The local knowledge about the selected woody species was similar between men and women, and between young and old, but it differed between villages. The results indicate that knowledge erosion does not take place among the Gourounsi, but considerable local differences exist. Conservation management should focus on the key species, and for these, assisted regeneration, tree planting, and further ecological research is recommended.
引用
收藏
页码:203 / 217
页数:14
相关论文
共 51 条
[1]  
Bhat R. B.(1990)Ethnobotanical studies from Central Nigeria Economic Botany 44 382-390
[2]  
Etejere E. O.(2001)Traditional knowledge of Economic Botany 55 263-275
[3]  
Oladipo V. T.(1980) (Arecaceae) in eastern Madagascar Ecology of Food and Nutrition 9 123-132
[4]  
Byg A.(1998)African locust bean ( Economic Botany 52 229-250
[5]  
Balslev H.(1982) species) and its west African fermented food product, Dawadawa Social Science and Medicine 16 1559-1573
[6]  
Campbell-Platt G.(1993)Medicinal plant ecology, knowledge and conservation in Kalimantan, Indonesia Forest Ecology and Management 56 243-266
[7]  
Caniago I.(2001)Food as medicine and medicine as food Berichte des Sonderforschungsbereichs 268 285-297
[8]  
Siebert S. F.(1984)Availability and use of trees in Mutanda resettlement area, Zimbabwe Bulletin du Jardin. Botanique National de Belgique 54 235-266
[9]  
Etkin N. L.(1992)Perception traditionelle des espèces en voie de disparition en milieu gourmantché: causes et solutions Economic Botany 46 408-425
[10]  
Ross P. J.(1998)The ecology and chorology of Etudes sur la Flore et la Végétation du Burkina Faso et des Pays Avoisinants 4 3-55