Pro-vegetarian food patterns and cardiometabolic risk in the PREDIMED-Plus study: a cross-sectional baseline analysis

被引：0

作者：

Alejandro Oncina-Cánovas

Jesús Vioque

Sandra González-Palacios

Miguel Ángel Martínez-González

Jordi Salas-Salvadó

Dolores Corella

Dolores Zomeño

J. Alfredo Martínez

Ángel M. Alonso-Gómez

Julia Wärnberg

Dora Romaguera

José López-Miranda

Ramon Estruch

Rosa M. Bernal-Lopez

José Lapetra

J. Luís Serra-Majem

Aurora Bueno-Cavanillas

Josep A. Tur

Vicente Martín-Sánchez

Xavier Pintó

Miguel Delgado-Rodríguez

Pilar Matía-Martín

Josep Vidal

Clotilde Vázquez

Lidia Daimiel

Emili Ros

Estefanía Toledo

Nancy Babio

Jose V. Sorli

Helmut Schröder

María Angeles Zulet

Carolina Sorto-Sánchez

Francisco Javier Barón-López

Laura Compañ-Gabucio

Marga Morey

Antonio García-Ríos

Rosa Casas

Ana María Gómez-Pérez

José Manuel Santos-Lozano

Zenaida Vázquez-Ruiz

Stephanie K. Nishi

Eva M. Asensio

Núria Soldevila

Itziar Abete

Leire Goicolea-Güemez

Pilar Buil-Cosiales

Jesús F. García-Gavilán

Erik Canals

Laura Torres-Collado

Manuela García-de-la-Hera

机构：

[1] Instituto de Salud Carlos III,CIBER de Epidemiología y Salud Pública (CIBERESP)

[2] Instituto de Investigación Sanitaria y Biomédica de Alicante,Nutritional Epidemiology Unit

[3] Universidad Miguel Hernández (ISABIAL-UMH),Centro de Investigación Biomédica en Red Fisiopatología de La Obesidad y La Nutrición (CIBEROBN)

[4] University Miguel Hernandez,Department of Preventive Medicine and Public Health

[5] Institute of Health Carlos III,Department of Nutrition

[6] IDISNA,Departament de Bioquímica I Biotecnologia

[7] University of Navarra,Nutrition Unit

[8] Harvard T.H. Chan School of Public Health,Department of Preventive Medicine

[9] Universitat Rovira I Virgili,Unit of Cardiovascular Risk and Nutrition

[10] Unitat de Nutrició,Department of Nutrition, Food Sciences, and Physiology

[11] University Hospital of Sant Joan de Reus,Precision Nutrition Program

[12] Institut D’Investigació Sanitària Pere Virgili (IISPV),Bioaraba Health Research Institute, Cardiovascular, Respiratory and Metabolic Area, Osakidetza Basque Health Service

[13] University of Valencia,EpiPHAAN Research Group, School of Health Sciences, Instituto de Investigación Biomédica de Málaga (IBIMA)

[14] Institut Hospital del Mar de Investigaciones Médicas Municipal D’Investigació Médica (IMIM),Department of Internal Medicine

[15] University of Navarra,Department of Internal Medicine, Institut D’Investigacions Biomèdiques August Pi Sunyer (IDIBAPS)

[16] IMDEA Food,Department of Endocrinology, Instituto de Investigación Biomédica de Málaga (IBIMA)

[17] CEI UAM + CSIC,Department of Family Medicine, Research Unit

[18] Araba University Hospital,Department of Preventive Medicine and Public Health

[19] University of the Basque Country UPV/EHU,Research Group on Community Nutrition and Oxidative Stress

[20] University of Málaga,Institute of Biomedicine (IBIOMED)

[21] Health Research Institute of the Balearic Islands (IdISBa),Lipids and Vascular Risk Unit, Internal Medicine

[22] Maimonides Biomedical Research Institute of Cordoba (IMIBIC),Division of Preventive Medicine, Faculty of Medicine

[23] Reina Sofia University Hospital,Department of Endocrinology and Nutrition

[24] University of Cordoba,CIBER Diabetes y Enfermedades Metabólicas (CIBERDEM)

[25] Hospital Clinic,Department of Endocrinology, Institut D’Investigacions Biomédiques August Pi Sunyer (IDIBAPS)

[26] University of Barcelona,Department of Endocrinology and Nutrition

[27] Virgen de La Victoria Hospital,Lipid Clinic, Department of Endocrinology and Nutrition, Institut D’Investigacions Biomèdiques August Pi Sunyer (IDIBAPS)

[28] University of Málaga,Dpto. Salud Pública, Facultad de Medicina

[29] Distrito Sanitario Atención Primaria Sevilla,undefined

[30] Research Institute of Biomedical and Health Sciences (IUIBS),undefined

[31] University of Las Palmas de Gran Canaria and Centro Hospitalario Universitario Insular Materno Infantil (CHUIMI),undefined

[32] Canarian Health Service,undefined

[33] University of Granada,undefined

[34] University of Balearic Islands,undefined

[35] University of León,undefined

[36] Hospital Universitario de Bellvitge,undefined

[37] Hospitalet de Llobregat,undefined

[38] University of Jaén,undefined

[39] Instituto de Investigación Sanitaria Hospital Clínico San Carlos (IdISSC),undefined

[40] Instituto de Salud Carlos III (ISCIII),undefined

[41] Hospital Clinic,undefined

[42] University of Barcelona,undefined

[43] Hospital Fundación Jimenez Díaz,undefined

[44] Instituto de Investigaciones Biomédicas IISFJD,undefined

[45] University Autonoma,undefined

[46] Nutritional Control of the Epigenome Group,undefined

[47] IMDEA Food,undefined

[48] CEI UAM + CSIC,undefined

[49] Hospital Clínic,undefined

[50] Hª de La Ciencia y Ginecología,undefined

来源：

European Journal of Nutrition | 2022年 / 61卷

关键词：

Dietary food patterns; Cardiometabolic risk; Metabolic syndrome; Pro-vegetarian;

D O I：

暂无

中图分类号：

学科分类号：

摘要：

引用

页码：357 / 372

页数：15

共 50 条

[1] Pro-vegetarian food patterns and cardiometabolic risk in the PREDIMED-Plus study: a cross-sectional baseline analysis
Oncina-Canovas, Alejandro
Vioque, Jesus
Gonzalez-Palacios, Sandra
Angel Martinez-Gonzalez, Miguel
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