In vitro germination and viability of buckwheat (Fagopyrum esculentum Moench) pollen

被引:1
|
作者
Kedar N. Adhikari
Clayton G. Campbell
机构
[1] University of Manitoba,Department of Plant Science
[2] University of Western Australia,Plant Sciences, Faculty of Agriculture
[3] Agri-Food Diversification Centre,undefined
来源
Euphytica | 1998年 / 102卷
关键词
Fagopyrum esculentum; pollen germination medium; pollen viability; pollination;
D O I
暂无
中图分类号
学科分类号
摘要
An in vitro method for the germination of common buckwheat pollen was developed. Pollen grains were successfully germinated in an artificial medium consisting of 0.2 g each of MnSO4, Ca(NO3)2.4H2O and KNO3, 0.04 g H3BO3, 15 g sucrose and 30 g polyethylene glycol (molecular weight approximately 20,000) dissolved in 100 ml of double distilled water. The viability of pollen was assessed by in vivo and in vitro germination tests at 20 °C and 25 °C over a 38 h time period. Pollen grains were collected and germinated at 4 h intervals from freshly harvested flowers grown under 16 h day length and a constant temperature. Maximum pollen viability was found 2 h and 6 h after first light when plants were maintained at 25 °C and 20 °C, respectively. Viability, as measured by germination percentage, was similar at both temperature regimes. Some pollen remained viable for approximately 34 to 38 h in intact flowers, but all pollen lost viability in less than an hour when stored at room temperature without humidity control.
引用
收藏
页码:87 / 92
页数:5
相关论文
共 50 条
  • [21] Extraction of rutin from buckwheat (Fagopyrum esculentum Moench) seeds and determination by capillary electrophoresis
    Kreft, S
    Knapp, M
    Kreft, I
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1999, 47 (11) : 4649 - 4652
  • [22] VARIETAL DIFFERENCES AND HERITABILITY FOR RUTIN CONTENT IN COMMON BUCKWHEAT, FAGOPYRUM-ESCULENTUM MOENCH
    KITABAYASHI, H
    UJIHARA, A
    HIROSE, T
    MINAMI, M
    BREEDING SCIENCE, 1995, 45 (01) : 75 - 79
  • [23] Vicilin-like storage globulin from buckwheat (Fagopyrum esculentum Moench) seeds
    Milisavljevic, MD
    Timotijevic, GS
    Radovic, SR
    Brkljacic, JM
    Konstantinovic, MM
    Maksimovic, VR
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2004, 52 (16) : 5258 - 5262
  • [24] Inflorescence structure and control of flowering time and duration by light in buckwheat (Fagopyrum esculentum Moench)
    Quinet, M
    Cawoy, V
    Lefèvre, I
    Van Miegroet, F
    Jacquemart, AL
    Kinet, JM
    JOURNAL OF EXPERIMENTAL BOTANY, 2004, 55 (402) : 1509 - 1517
  • [25] The Influence of Rhizobial Nod Factors on the Synthesis of Flavonoids in Common Buckwheat (Fagopyrum esculentum Moench)
    Kidaj, Dominika
    Zamlynska, Katarzyna
    Swatek, Anita
    Komaniecka, Iwona
    MOLECULES, 2024, 29 (19):
  • [26] METHYL JASMONATE INHIBITS ANTHOCYANIN SYNTHESIS IN SEEDLINGS OF COMMON BUCKWHEAT (FAGOPYRUM ESCULENTUM MOENCH)
    Horbowicz, Marcin
    Grzesiuk, Anna
    Debski, Henryk
    Koczkodaj, Danuta
    Saniewski, Marian
    ACTA BIOLOGICA CRACOVIENSIA SERIES BOTANICA, 2008, 50 (02) : 71 - 78
  • [27] Inter-varietal variations of rutin content in common buckwheat flour (Fagopyrum esculentum Moench)
    Ohsawa, R
    Tsutsumi, T
    EUPHYTICA, 1995, 86 (03) : 183 - 189
  • [28] An angiotensin-I converting enzyme inhibitor from buckwheat (Fagopyrum esculentum Moench) flour
    Aoyagi, Y
    PHYTOCHEMISTRY, 2006, 67 (06) : 618 - 621
  • [29] Quantitative evaluation of common buckwheat (Fagopyrum esculentum Moench) kernel shape by elliptic Fourier descriptor
    Ohsawa, R
    Tsutsumi, T
    Uehara, H
    Namai, H
    Ninomiya, S
    EUPHYTICA, 1998, 101 (02) : 175 - 183
  • [30] Quantitative evaluation of common buckwheat (Fagopyrum esculentum Moench) kernel shape by elliptic Fourier descriptor
    Ryo Ohsawa
    Tadahiro Tsutsumi
    Hideyuki Uehara
    Hyoji Namai
    Seishi Ninomiya
    Euphytica, 1998, 101 : 175 - 183