Principal component analysis: Most favourite tool in chemometrics
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作者:
Kumar K.
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Institute for Wine Analysis and Beverage Research, Hochschule, Geisenheim University, GeisenheimInstitute for Wine Analysis and Beverage Research, Hochschule, Geisenheim University, Geisenheim
Kumar K.
[1
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机构:
[1] Institute for Wine Analysis and Beverage Research, Hochschule, Geisenheim University, Geisenheim
机构:
Istanbul Medeniyet Univ, Inst Postgrad Educ, Div Forens Sci, TR-34700 Istanbul, TurkiyeIstanbul Medeniyet Univ, Inst Postgrad Educ, Div Forens Sci, TR-34700 Istanbul, Turkiye
Mirzanli, Ummugulsum
Guzel, Pelin
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Istanbul Medeniyet Univ, Res & Dev Lab Tobacco & Tobacco Prod Anal, TR-34700 Istanbul, TurkiyeIstanbul Medeniyet Univ, Inst Postgrad Educ, Div Forens Sci, TR-34700 Istanbul, Turkiye
Guzel, Pelin
Akbay, Nuriye
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Istanbul Medeniyet Univ, Inst Postgrad Educ, Div Forens Sci, TR-34700 Istanbul, Turkiye
Istanbul Medeniyet Univ, Dept Chem, TR-34700 Istanbul, TurkiyeIstanbul Medeniyet Univ, Inst Postgrad Educ, Div Forens Sci, TR-34700 Istanbul, Turkiye
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Penn State Univ, Dept Math, University Pk, PA 16802 USA
CGG, Houston, TX 77072 USAPenn State Univ, Dept Math, University Pk, PA 16802 USA
Li TianJiang
Du Qiang
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Penn State Univ, Dept Math, University Pk, PA 16802 USA
Beijing Computat Sci Res Ctr, Lab Appl Math, Beijing 77072, Peoples R ChinaPenn State Univ, Dept Math, University Pk, PA 16802 USA
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Department of Mathematics, The Pennsylvania State University, University Park,PA 16802, USADepartment of Mathematics, The Pennsylvania State University, University Park,PA 16802, USA
LI TianJiang
DU Qiang
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Department of Mathematics, The Pennsylvania State University, University Park,PA 16802, USADepartment of Mathematics, The Pennsylvania State University, University Park,PA 16802, USA