The Near-Infrared Continuum Slope of Martian Dark Region Reflectance Spectra

被引:0
作者
J. Harloff
G. Aarnold
机构
[1] German Aerospace Center),Department of Planetary Exploration
来源
Earth, Moon, and Planets | 2000年 / 88卷
关键词
Continuum slope; Mars; near-infrared; planetary remote sensing; reflectance spectroscopy; Syrtis Major; Valles Marineris;
D O I
暂无
中图分类号
学科分类号
摘要
The planet Mars has a bimodal albedo distribution with bright and dark regions. Earth-boundreflectance spectra ofbright Martian regions are generally characterized by a flat to positive continuum slope in the near-infrared (NIR), while those of dark regions tend to have a negative slope. Spectra obtained with the instrument ISM (Imaging Spectrometer for Mars) onboard the Phobos 2 spacecraft usually show the same relationship between brightness and NIR continuum slope. Nevertheless, some ISM spectra show deviations from this relationship, the most conspicuous ones being observed in the Syrtis Major and Valles Marineris regions, where some dark areas are characterized by a flat continuum slope. So far, this was interpreted to indicate a basaltic material covered with a weathering coating or a thin layer of dust. The results of a new spectroscopic investigation of analog materials for the Martian crust revealed that reflectance spectra of bulk samples generally show a preference for a negative NIR continuum slope, in contrast to spectra of powder samples. This suggests a different interpretation of the ISM spectra, namely that the unusual dark regions, which are characterized by a flat NIR continuum slope, are covered by sand-sized basaltic particles. In contrast, the common dark regions, which are characterized by a blue continuum slope, are dominated by bedrock or blocky basalt rocks. This interpretation is in agreement with the findings of other methods of remote sensing.
引用
收藏
页码:223 / 245
页数:22
相关论文
共 50 条
[31]   Estimating near-infrared leaf reflectance from leaf structural characteristics [J].
Slaton, MR ;
Hunt, ER ;
Smith, WK .
AMERICAN JOURNAL OF BOTANY, 2001, 88 (02) :278-284
[32]   SOME APPLICATIONS OF NEAR-INFRARED REFLECTANCE ANALYSIS IN THE PHARMACEUTICAL-INDUSTRY [J].
MACDONALD, BF ;
PREBBLE, KA .
JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS, 1993, 11 (11-12) :1077-1085
[33]   RAPID YEAST TREHALOSE MEASUREMENT USING NEAR-INFRARED REFLECTANCE SPECTROMETRY [J].
MOONSAMY, N ;
MOCHABA, F ;
MAJARA, M ;
OCONNORCOX, ESC ;
AXCELL, BC .
JOURNAL OF THE INSTITUTE OF BREWING, 1995, 101 (03) :203-206
[34]   Noninvasive Blood Glucose Analysis Based on Near-Infrared Reflectance Spectroscopy [J].
Lu Xiao-feng ;
Zhang Ting-lin ;
Xiao Feng ;
Li Guang ;
Wang You .
SPECTROSCOPY AND SPECTRAL ANALYSIS, 2016, 36 (07) :2312-2317
[35]   Prediction of bioactive compounds in barley by near-infrared reflectance spectroscopy (NIRS) [J].
Albanell, Elena ;
Martinez, Mariona ;
De Marchi, Massimo ;
Manuelian, Carmen L. .
JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2021, 97
[36]   Protein content of single kernels of wheat by near-infrared reflectance spectroscopy [J].
Delwiche, SR .
JOURNAL OF CEREAL SCIENCE, 1998, 27 (03) :241-254
[37]   Prediction of pork quality attributes from near infrared reflectance spectra [J].
Geesink, GH ;
Schreutelkamp, FH ;
Frankhuizen, R ;
Vedder, HW ;
Faber, NM ;
Kranen, RW ;
Gerritzen, MA .
MEAT SCIENCE, 2003, 65 (01) :661-668
[38]   NONDESTRUCTIVE AND NONINVASIVE MONITORING OF DEOXYHEMOGLOBIN IN THE VEIN BY USE OF A NEAR-INFRARED REFLECTANCE SPECTROMETER WITH A FIBEROPTIC PROBE [J].
OZAKI, Y ;
MATSUNAGA, T ;
MIURA, T .
APPLIED SPECTROSCOPY, 1992, 46 (01) :180-182
[39]   Data fusion of near-infrared and mid-infrared spectra for identification of rhubarb [J].
Sun, Wenjuan ;
Zhang, Xin ;
Zhang, Zhuoyong ;
Zhu, Ruohua .
SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY, 2017, 171 :72-79
[40]   Comparison of diffuse reflectance Fourier transform mid-infrared and near-infrared spectroscopy with grating-based near-infrared for the determination of fatty acids in forages [J].
Calderon, Francisco J. ;
Reeves, James B., III ;
Foster, Joyce G. ;
Clapham, William M. ;
Fedders, James M. ;
Vigil, Merle F. ;
Henry, William Brien .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2007, 55 (21) :8302-8309