Testing Safety of Genetically Modified Products of Rice: Case Study on Sprague Dawley Rats

被引：0
作者：
M. Shirdeli
Y. L. Orlov
G. Eslami
B. Hajimohammadi
L. E. Tabikhanova
M. H. Ehrampoush
M. E. Rezvani
H. Fallahzadeh
H. Zandi
S. Hosseini
S. Ahmadian
S. Mortazavi
R. Fallahi
S. Asadi-Yousefabad
机构：
[1] Research Center for Food Hygiene and Safety,
[2] Shahid Sadoughi University of Medical Sciences,undefined
[3] Department of Food Hygiene and Safety,undefined
[4] School of Health,undefined
[5] Shahid Sadoughi University of Medical Sciences,undefined
[6] Institute of Cytology and Genetics SB RAS,undefined
[7] Sechenov First Moscow State Medical University of the Ministry of Health of the Russian Federation (Sechenov University),undefined
[8] Department of Parasitology and Mycology,undefined
[9] Faculty of Medicine,undefined
[10] Shahid Sadoughi University of Medical Sciences,undefined
[11] Department of Physiology,undefined
[12] School of Medicine,undefined
[13] Shahid Sadoughi University of Medical Sciences,undefined
[14] Department of Biostatistics and Epidemiology,undefined
[15] Daneshjoo Boulevard,undefined
[16] Health School,undefined
[17] Shahid Sadoughi University of Medical Sciences,undefined
[18] Department of Microbiology,undefined
[19] Faculty of Medicine,undefined
[20] Shahid Sadoughi University of Medical Sciences,undefined
[21] Animal Viral Diseases Research Department,undefined
[22] Razi Vaccine and Serum Research Institute,undefined
[23] Agricultural Research Education and Extension Organization (AREEO),undefined
[24] Student Research Committee,undefined
[25] Shahid Sadoughi University of Medical Sciences,undefined
来源：
Russian Journal of Genetics | 2019年 / 55卷
关键词：
genetically modified rice; transgene; food safety; Sprague Dawley rat; liver;
D O I：
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中图分类号：
学科分类号：
摘要：
引用
收藏
页码：962 / 968
页数：6
相关论文
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