A Review: Cereals on Modulating the Microbiota/Metabolome for Metabolic Health

被引:0
作者
Jayani Kulathunga
Senay Simsek
机构
[1] North Dakota State University,Cereal Science Graduate Program, Department of Plant Sciences
[2] Purdue University,Whistler Center for Carbohydrate Research, Department of Food Science
来源
Current Nutrition Reports | 2022年 / 11卷
关键词
Cereals; Colon health; Inflammation; Hyperlipidemia; Hypertension; Obesity; Diabetes; Metabolites; Short-chain fatty acids;
D O I
暂无
中图分类号
学科分类号
摘要
引用
收藏
页码:371 / 385
页数:14
相关论文
共 461 条
[1]  
Candela M(2012)Unbalance of intestinal microbiota in atopic children BMC Microbiol 12 95-588
[2]  
Rampelli S(2013)Dietary intervention impact on gut microbial gene richness Nature 500 585-470
[3]  
Turroni S(2011)Putting the whole grain puzzle together: health benefits associated with whole grains-summary of American Society for Nutrition 2010 Satellite Symposium J Nutr 141 30-68
[4]  
Severgnini M(2001)An oat containing hypocaloric diet reduces systolic blood pressure and improves lipid profile beyond effects of weight loss in men and women J Nutr 131 465-65
[5]  
Consolandi C(2011)Whole wheat flour production tops 20 million cwts: growth rate slows Mil Bak News 26 29-353
[6]  
De Bellis G(2008)Mediterranean diet and metabolic diseases Curr Opin Lipidol 19 63-200
[7]  
Masetti R(2010)A human gut microbial gene catalogue established by metagenomic sequencing Nature 464 59-1435
[8]  
Ricci G(2015)Influence of intestinal microbiota on body weight gain: a narrative review of the literature Obes Surg 25 346-118
[9]  
Pession A(2016)Formation of short chain fatty acids by the gut microbiota and their impact on human metabolism Gut Microbes 7 189-2379
[10]  
Brigidi P(2013)Fiber and prebiotics: mechanisms and health benefits Nutrients 5 1417-470