Preadolescents’ healthy eating behavior: peeping through the social norms approach

[1] Shokrvash B(2013)Fruit and vegetables consumption among adolescents: a study from a developing country World Appl Sci J 21 1502-1511

[2] Majlessi F(2013)An evaluation of fruit and vegetables consumption in selected primary school children in Trinidad and Tobago International Journal of Education and Research 1 69-82

[3] Montazeri A(2010)Obesity reduction and awareness and screening of noncommunicable diseases through group education in children and adolescents (ORANGE): methodology paper (ORANGE-1) J Diab Sci Technol Obesity Technology 4 1256-1265

[4] Nedjat S(2015)Childhood obesity: causes and consequences J Fam Med Prim Care 4 187-192

[5] Shojaeezadeh D(2017)Selected nutritional habits of teenagers associated with overweight and obesity PeerJ 5 1-13

[6] Rahimi A(2010)We are healthy so we can behave unhealthily: a qualitative study of the health behaviour of Dutch lower vocational students Health Educ 110 30-42

[7] Djazayeri A(2009)Factors influencing the food consumption of children and adolescents: a qualitative investigation Proc Nutr Soc 67 226-237

[8] Saghafi-Asl M(2016)A social network-based intervention stimulating peer influence on children's self-reported water consumption: a randomized control trial Appetite 103 294-301

[9] Webb M(2012)Relationship between adolescents’ and their friends’ eating behaviors: breakfast, fruit, vegetable, whole-grain, and dairy intake J Acad Nutr Diet 112 1608-1613

[10] Jagadesan S(2010)Interpersonal and self-regulation determinants of healthy and unhealthy eating behavior in adolescents J Health Psychol 15 44-52

[1] Shokrvash B(2013)Fruit and vegetables consumption among adolescents: a study from a developing country World Appl Sci J 21 1502-1511

[2] Majlessi F(2013)An evaluation of fruit and vegetables consumption in selected primary school children in Trinidad and Tobago International Journal of Education and Research 1 69-82

[3] Montazeri A(2010)Obesity reduction and awareness and screening of noncommunicable diseases through group education in children and adolescents (ORANGE): methodology paper (ORANGE-1) J Diab Sci Technol Obesity Technology 4 1256-1265

[4] Nedjat S(2015)Childhood obesity: causes and consequences J Fam Med Prim Care 4 187-192

[5] Shojaeezadeh D(2017)Selected nutritional habits of teenagers associated with overweight and obesity PeerJ 5 1-13

[6] Rahimi A(2010)We are healthy so we can behave unhealthily: a qualitative study of the health behaviour of Dutch lower vocational students Health Educ 110 30-42

[7] Djazayeri A(2009)Factors influencing the food consumption of children and adolescents: a qualitative investigation Proc Nutr Soc 67 226-237

[8] Saghafi-Asl M(2016)A social network-based intervention stimulating peer influence on children's self-reported water consumption: a randomized control trial Appetite 103 294-301

[9] Webb M(2012)Relationship between adolescents’ and their friends’ eating behaviors: breakfast, fruit, vegetable, whole-grain, and dairy intake J Acad Nutr Diet 112 1608-1613

[10] Jagadesan S(2010)Interpersonal and self-regulation determinants of healthy and unhealthy eating behavior in adolescents J Health Psychol 15 44-52