Bioaccumulation of Total and Methyl Mercury by Arthropods

被引:0
作者
D.-M. Zheng
Q.-C. Wang
Z.-S. Zhang
N. Zheng
X.-W. Zhang
机构
[1] Chinese Academy of Sciences,Northeast Institution of Geography and Agroecology
[2] Chinese Academy of Sciences,undefined
[3] Graduate University,undefined
来源
Bulletin of Environmental Contamination and Toxicology | 2008年 / 81卷
关键词
Arthropod; Mercury; Methylmercury; Food chain;
D O I
暂无
中图分类号
学科分类号
摘要
Three arthropods, Locusta migratoria manilensis, Acrida chinensis, and Paraten-odera sinensis were selected to study the bioaccumulation of total and methyl mercury. Concentrations of total mercury in the tissues of Locusta migratoria manilensis and Acrida chinensis were 0.013–0.154 and 0.009–0.138 mg/kg, respectively, while those of methylmercury were 0.001–0.012 and 0.001–0.006 mg/kg, respectively. Concentrations of total mercury in Locusta migratoria manilensis and Acrida chinensis, which are the primary consumers, are lower than those in their food, while mercury is accumulated more by the secondary consumer, Paraten-odera sinensis. For total mercury, the concentrations in Locusta migratoria manilensis are inversely proportional to body length and those in Acrida chinensis increase first and then decrease with increased body length. For methyl mercury, concentration is proportional to body length for both of these arthropods. Total mercury concentrations vary in different parts of the arthropod body, and increase in the order of: abdomen > thorax > head.
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页码:95 / 100
页数:5
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