Evaluation of 2 × 24-h dietary recalls combined with a food-recording booklet, against a 7-day food-record method among schoolchildren

[1] Andersen LF(2011)Recommendations for a trans-European dietary assessment method in children between 4 and 14 years Eur J Clin Nutr 65 S58-S64

[2] Lioret S(2002)Selection of methodology to assess food intake Eur J Clin Nutr 56 S25-S32

[3] Brants H(2000)Critical evaluation of energy intake using the Goldberg cut-off for energy intake:basal metabolic rate. A practical guide to its calculation, use and limitations Int J Obes 24 1119-1130

[4] Kaic-Rak A(2000)The sensitivity and specificity of the Goldberg cut-off for EI:BMR for identifying diet reports of poor validity Eur J Clin Nutr 54 395-404

[5] de Boer EJ(2002)A European food consumption survey method conclusions and recommendations Eur J Clin Nutr 56 S89-S94

[6] Amiano P(2010)A systematic review of the validity of dietary assessment methods in children when compared with the method of doubly labeled water J Am Diet Assoc 110 1501-1510

[7] Biró G(1991)Critical evaluation of energy intake data using fundamental principles of energy physiology: 1. Derivation of cut-off limits to identify under-recording Eur J Clin Nutr 45 569-581

[8] Hulshof KFAM(2007)Relative validation of a pre-coded food diary among children, under-reporting varies with reporting day and time of the day Eur J Clin Nutr 61 61-68

[9] Ovesen L(2000)Measurement of dietary intake in children Proc Nutr Soc 59 279-293

[10] Amorim Cruz JA(2003)An evaluation of the sensitivity and specificity of energy expenditure measured by heart rate and the Goldberg cut-off for energy intake: basal metabolic rate for identifying mis-reporting of energy intake by adults and children: a retrospective analysis Eur J Clin Nutr 57 455-463

[1] Andersen LF(2011)Recommendations for a trans-European dietary assessment method in children between 4 and 14 years Eur J Clin Nutr 65 S58-S64

[2] Lioret S(2002)Selection of methodology to assess food intake Eur J Clin Nutr 56 S25-S32

[3] Brants H(2000)Critical evaluation of energy intake using the Goldberg cut-off for energy intake:basal metabolic rate. A practical guide to its calculation, use and limitations Int J Obes 24 1119-1130

[4] Kaic-Rak A(2000)The sensitivity and specificity of the Goldberg cut-off for EI:BMR for identifying diet reports of poor validity Eur J Clin Nutr 54 395-404

[5] de Boer EJ(2002)A European food consumption survey method conclusions and recommendations Eur J Clin Nutr 56 S89-S94

[6] Amiano P(2010)A systematic review of the validity of dietary assessment methods in children when compared with the method of doubly labeled water J Am Diet Assoc 110 1501-1510

[7] Biró G(1991)Critical evaluation of energy intake data using fundamental principles of energy physiology: 1. Derivation of cut-off limits to identify under-recording Eur J Clin Nutr 45 569-581

[8] Hulshof KFAM(2007)Relative validation of a pre-coded food diary among children, under-reporting varies with reporting day and time of the day Eur J Clin Nutr 61 61-68

[9] Ovesen L(2000)Measurement of dietary intake in children Proc Nutr Soc 59 279-293

[10] Amorim Cruz JA(2003)An evaluation of the sensitivity and specificity of energy expenditure measured by heart rate and the Goldberg cut-off for energy intake: basal metabolic rate for identifying mis-reporting of energy intake by adults and children: a retrospective analysis Eur J Clin Nutr 57 455-463