Applications of Biotechnology in Food and Agriculture: a Mini-Review

被引：7
作者：
Ranjha M.M.A.N. [1 ]
Shafique B. [1 ]
Khalid W. [2 ]
Nadeem H.R. [3 ]
Mueen-ud-Din G. [1 ]
Khalid M.Z. [2 ]
机构：
[1] Institute of Food Science and Nutrition, University of Sargodha, Sargodha
[2] Institute of Home and Food Sciences, Government College University Faisalabad, Faisalabad
[3] Institute of Food Science and Nutrition, Bahauddin Zakariya University, Multan
来源：
Proceedings of the National Academy of Sciences, India Section B: Biological Sciences | 2022年 / 92卷 / 1期
关键词：
Advancements; Agriculture; Applications; Biotechnology; Food;
D O I：
10.1007/s40011-021-01320-4
中图分类号：
学科分类号：
摘要：
Biotechnology is a wide-ranging science that uses modern technologies to construct biological processes, organisms, cells or cellular components. The clinical new instruments, industry, and products developed by biotechnologists are useful in research, agriculture and other major fields. The biotechnology is as ancient as civilization. The food you buy, and the pets you love? Using artificial selection for crops, domesticated animals and other species, you may thank our distant ancestors for setting off the agrarian revolution. When Alexander Fleming discovered antibiotics, and when Edward Jenner invented vaccines, the biotechnology potential was harnessed. And, of course, without the mechanisms of fermentation that gave us beer, wine and cheese, it would not be possible to imagine modern society. This article summarizes some of the applications of biotechnology in food & agriculture. Graphical abstract: Applications of biotechnology in animal and plant sector [Figure not available: see fulltext.] © 2022, The National Academy of Sciences, India.
引用
收藏
页码：11 / 15
页数：4
相关论文
共 31 条
  • [1] Ranjha M.M.A.N., Irfan S., Nadeem M., Mahmood S., A comprehensive review on nutritional value, medicinal uses, and processing of banana, Food Rev Int, (2020)
  • [2] Ranjha M.M.A.N., Amjad S., Ashraf S., Et al., Extraction of polyphenols from apple and pomegranate peels employing different extraction techniques for the development of functional date bars, Int J Fruit Sci, (2020)
  • [3] Ranjha M.M.A.N., Shafique B., Wang L., Et al., A comprehensive review on phytochemistry, bioactivity and medicinal value of bioactive compounds of pomegranate (Punica granatum), Adv Tradit Med, (2021)
  • [4] Nadeem H.R., Akhtar S., Ismail T., Et al., Heterocyclic aromatic amines in meat: formation, isolation, risk assessment, and inhibitory effect of plant extracts, Foods, 10, (2021)
  • [5] Ranjha M.M.A.N., Kanwal R., Shafique B., Et al., A critical review on pulsed electric field: a novel technology for the extraction of phytoconstituents, Molecules, 26, (2021)
  • [6] Ranjha M.M.A.N., Irfan S., Lorenzo J.M., Et al., Sonication, a potential technique for extraction of phytoconstituents: a systematic review, Processes, 9, (2021)
  • [7] Nadeem M., Ghaffar A., Hashim M.M., Et al., Sonication and microwave processing of phalsa drink: a synergistic approach, Int J Fruit Sci, 21, pp. 993-1007, (2021)
  • [8] Khan M.I., Rashid B., Tariq M., Et al., Crop improvement: new approaches and modern techniques, Plant Gene Trait, (2017)
  • [9] Kole C., Wild crop relatives: Genomic and breeding resources: Cereals, Springer Science & Business Media, (2012)
  • [10] Khan S., Khan J., Drought tolerant wheat cultivar (raj) for rainfed areas of Kpk, Pakistan, Pakistan J Agric Sci, 47, pp. 355-359, (2010)
1234