Reduced meal frequency alleviates high-fat diet-induced lipid accumulation and inflammation in adipose tissue of pigs under the circumstance of fixed feed allowance

被引：0
|
作者：
Honglin Yan
Shanchuan Cao
Yan Li
Hongfu Zhang
Jingbo Liu
机构：
[1] Southwest University of Science and Technology,School of Life Science and Engineering
[2] Chinese Academy of Agricultural Sciences,State Key Laboratory of Animal Nutrition, Institute of Animal Sciences
来源：
European Journal of Nutrition | 2020年 / 59卷
关键词：
Meal frequency; High-fat diet; Lipid metabolism; Inflammation; Microbiota; Short-chain fatty acids;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
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页码：595 / 608
页数：13
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