Effect of advanced glycation end products on oxidative stress in endothelial cells in culture: a warning on the use of cells studied in serum-free media

被引:0
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作者
Y. Y. Hui
W. C. McAmis
J. W. Baynes
R. C. Schaeffer
M. B. Wolf
机构
[1] Department of Pharmacology and Physiology,
[2] University of South Carolina School of Medicine,undefined
[3] Columbia,undefined
[4] South Carolina,undefined
[5] USA,undefined
[6] Departments of Chemistry and Biochemistry,undefined
[7] University of South Carolina,undefined
[8] Columbia,undefined
[9] South Carolina,undefined
[10] USA,undefined
[11] Sidney Kimmel Cancer Center,undefined
[12] San Diego,undefined
[13] California,undefined
[14] USA,undefined
[15] B.W. Zweifach Microcirculation Laboratories,undefined
[16] Tucson,undefined
[17] Arizona,undefined
[18] USA,undefined
来源
Diabetologia | 2001年 / 44卷
关键词
Keywords Advanced glycation end products; endothelial permeability; glutathione; oxidative stress; endothelial monolayers; metal ions.;
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页码:1310 / 1317
页数:7
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