Distribution coefficients and recovery factors of phenylalanine, tyrosine, and tryptophan are measured in extraction systems with butanol, pentanol, acetone, and ethyl acetate, their binary and ternary mixtures, and water-soluble polymers. Extraction conditions—extractant composition, salting-out agents, and pH—are optimized. Efficient systems providing maximum quantitative characteristics of the process of liquid-liquid distribution of aromatic α-amino acids are proposed.