Ecological risk assessment of mercury and chromium in greenhouse soils

Very little information is available about Hg and Cr evolution in greenhouse soils. This paper presents the results of determining Hg and Cr in greenhouse soils in a semi-arid region in the southern Iberian Peninsula (Almería, Spain), and assessing the enrichment level and the Potential Ecological Risk Index (PERI) according to crop age. Hakanson’s approach was used to evaluate the PERI. To investigate the behaviour of Hg and Cr in greenhouse soils over time, samples were grouped into values in soils for blocks according to crop age: 0 years, 5–10 years, 10–20 years, more than 20 years. The results showed that 74% of GS exceeded the obtained background level (37.1 μg kg−1) for Hg, with 43% (48.9 mg kg−1) for Cr. Temporal patterns indicated that these elements are accumulating in greenhouse soils and this trend was very significant for Hg. After more than 20 intensive crop-farming years, concentrations and the PERI had clearly increased. Although the ecological risk was moderate, our observations suggest that the farming practices performed in the last 35 years have allowed these metals to accumulate. In fact, the 15% of the studied soils presented a considerable potential risk and were the soils that had been used longer.