PGPR control Phytophthora capsici in tomato through induced systemic resistance, early hypersensitive response and direct antagonism in a cultivar-specific manner

Plant pathogens cause significant crop losses worldwide and present significant challenges to reliable food systems. The hemibiotroph Phytophthora capsici is ranked within the top 10 most problematic oomycete plant pathogens. P. capsici induces significant damage to plants by causing root rot, stem blight, and fruit rot, leading to decreased crop yields, economic losses, and increased plant susceptibility to secondary infections. The current study tested the hypothesis that plant growth promoting rhizobacteria (PGPR), namely Bacillus velezensis UQ9000N and Pseudomonas azotoformans UQ4510An, have inhibitory effects against various fungi and oomycetes. This study also hypothesised that the plant genotype affects the capability of UQ4510An to control P. capsici infection. Our results revealed that B. velezensis UQ9000N and P. azotoformans UQ4510An inhibited the growth of several plant pathogens by 50% or higher. These bacteria also induced abnormal mycelial morphology of P. capsici and Fusarium oxysporum f. sp. lycopersici. Moreover, P. azotoformans UQ4510An exhibited anti-oomycete activity in vitro and in planta, by reducing symptoms of P. capsici infection in various tomato plant cultivars in a genotype-dependent manner. Some tomato cultivars which presented less improvements of phenotypic parameters from the UQ4510An inoculation in the absence of the pathogen had a more pronounced reduction in symptoms upon P. capsici infection. Furthermore, our results indicated that the main biocontrol mechanism of P. azotoformans UQ4510An against P. capsici is a combination of direct antagonism and induction of induced systemic resistance (ISR) involving a hypersensitive response (HR) in the plant host at early stages of infection.