Development of a method to measure sensory perception in children at the European level

被引：0
|
作者：
K Knof
A Lanfer
M O Bildstein
K Buchecker
H Hilz
机构：
[1] Technologie-Transfer-Zentrum Bremerhaven,Department of Food Technology and Bioprocess Engineering
[2] Bremen Institute for Prevention Research and Social Medicine,undefined
[3] University of Bremen,undefined
[4] Bremerhaven University of Applied Sciences,undefined
[5] Food Chemistry,undefined
来源：
International Journal of Obesity | 2011年 / 35卷
关键词：
IDEFICS study; sensory perception; taste preferences; taste threshold; taste sensitivity;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
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收藏
页码：S131 / S136
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