共 93 条
- [1] Gallus S(2002)Does coffee protect against hepatocellular carcinoma? Br J Cancer 87 956-959
- [2] Bertuzzi M(2005)Coffee consumption reduces the risk of hepatocellular carcinoma independently of its aetiology: a case–control study J Hepatol 42 528-534
- [3] Tavani A(1989)Fasting plasma caffeine level in cirrhotic patients: relation to plasma levels of catecholamines and renin activity Hepatology 10 973-977
- [4] Bosetti C(2004)Prevention of hepatitis C virus-related hepatocellular carcinoma Gastroenterology 127 S294-S302
- [5] Negri E(2005)Influence of coffee drinking on subsequent risk of hepatocellular carcinoma: a prospective study in Japan J Natl Cancer Inst 97 293-300
- [6] La Vecchia C(2006)The relationship between green tea and total caffeine intake and risk for self-reported type 2 diabetes among Japanese adults Ann Intern Med 144 554-562
- [7] Lagiou P(2005)Coffee and risk of death from hepatocellular carcinoma in a large cohort study in Japan Br J Cancer 93 607-610
- [8] Trichopoulos D(2007)Coffee and tea consumption and risk of hepatocellular carcinoma in Italy Int J Cancer 120 1555-1559
- [9] Gelatti U(2006)Coffee consumption and reduced risk of hepatocellular carcinoma among patients with chronic type C liver disease: a case–control study Hepatol Res 36 201-208
- [10] Covolo L(2005)Coffee consumption and the risk of primary liver cancer: pooled analysis of two prospective studies in Japan Int J Cancer 116 150-154