Empirical and ab initio calculations of thermochemical parameters of aminoacids: II. Diaminomonocarboxylic acids, hydroxyamino acids, thioamino acids, and heterocyclic amino(imino) acids

被引：0

作者：

E. V. Sagadeev

A. A. Gimadeev

D. V. Chachkov

V. P. Barabanov

机构：

[1] Kazan State Technological University,Kazan Scientific Center

[2] Russian Academy of Sciences,undefined

来源：

Russian Journal of General Chemistry | 2009年 / 79卷

关键词：

Enthalpy; General Chemistry; Imino; Group Contribution; Kazan Scientific;

D O I：

暂无

中图分类号：

学科分类号：

摘要：

With the use of a complex of calculation methods the basic thermochemical characteristics of ten standard L-α-amino acids of diaminomonocarboxylic, hydroxyaminomonocarboxylic, and thioaminomonocarboxylic series as well as of a series of heterocyclic amino(imino)carboxylic acids were calculated.

引用

页码：1490 / 1493

页数：3

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