Management Effects of Disease-Suppressive Rotation Crops on Potato Yield and Soilborne Disease and Their Economic Implications in Potato Production

Soilborne potato diseases are persistent problems in potato production. Use of disease-suppressive rotation crops, such as Brassica spp. (mustards, rapeseed) and sudangrass, has shown potential for management of soilborne diseases and enhanced yield in various crop production systems. However, how to best implement these crops into productive potato cropping systems has not yet been determined. In this research, potential disease-suppressive crops were evaluated under four different types of production management (as a cover crop, green manure, harvested crop-residue incorporated, and harvested crop-residue not incorporated) in potato rotation field trials, and their effects on disease, yield, and economic viability determined. Mustard blend, sudangrass, and rapeseed rotations reduced the tuber disease black scurf (by 16–27 %) and increased yield (by 6–11 %) relative to a barley rotation control, but only mustard blend consistently reduced common scab (by 11 %). All rotation crops managed as green manures produced lower disease (by 15–26 %) and higher yields (by 6–13 %) than other management practices. Overall, the combination of mustard blend managed as a green manure was most effective, reducing scurf by 54 % and increasing yield by 25 % relative to a soybean cover crop. The use of mustard or rapeseed as a harvested crop with incorporation provided the best economic return, increasing net income by more than $860/ha relative to the standard barley rotation, but mustard blend grown as a green manure or non-incorporated harvest crop also substantially increased net income ($600 to $780/ha).