An ethnobotanical survey of edible fungi in Chuxiong City, Yunnan, China

被引：0
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作者：
Dongyang Liu
Hong Cheng
Rainer W. Bussmann
Zhiyong Guo
Bo Liu
Chunlin Long
机构：
[1] Minzu University of China,College of Life and Environmental Sciences
[2] Saving Knowledge,Institute of Botany
[3] Chinese Academy of Sciences,Kunming Institute of Botany
[4] Chinese Academy of Sciences,undefined
来源：
Journal of Ethnobiology and Ethnomedicine | / 14卷
关键词：
Edible fungi; Market; Production chain; Sustainability; Ethnobotany;
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