Enhancement of glucaric acid production in Saccharomyces cerevisiae by expressing Vitreoscilla hemoglobin

被引：0
|
作者：
Xi Zhang
Chi Xu
YingLi Liu
Jing Wang
YunYing Zhao
Yu Deng
机构：
[1] Jiangnan University,National Engineering Laboratory for Cereal Fermentation Technology (NELCF), School of Biotechnology
[2] Beijing Technology & Business University,China
[3] Jiangnan University,Canada Joint Lab of Food Nutrition and Health (Beijing)
来源：
Biotechnology Letters | 2020年 / 42卷
关键词：
Glucaric acid; hemoglobin; pH-free fermentation;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：2169 / 2178
页数：9
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