共 230 条
[1]
Andrews E(2009)Life cycle attribute assessment: case study of Quebec greenhouse tomatoes J Ind Ecol 13 565-578
[2]
Lesage P(2017)Modeling social life cycle assessment framework for the Italian wine sector J Clean Prod 140 1027-1036
[3]
Benoît C(2012)Identifying social impacts in product supply chains: overview and application of the social hotspot database Sustainability 4 1946-1965
[4]
Parent J(2017)Attitudes of different stakeholders toward pig husbandry: a study to determine conflicting and matching attitudes toward animals, humans and the environment Agric Hum Values 34 393-405
[5]
Norris G(2003)Extrinsic attributes of red meat as indicators of quality in Europe: an application for market segmentation Food Qual and Prefer 14 265-276
[6]
Revéret JP(2011)Diversity of pig production systems at farm level in Europe J Chain Netw Sci 11 115-135
[7]
Arcese G(2011)Socio-cultural sustainability of pig production: Citizen perceptions in the Netherlands and Denmark Livest Sci 140 189-200
[8]
Lucchetti MC(2014)Analysis of social performance of the industrial tomatoes food chain in Algeria New Medit 1 60-65
[9]
Massa I(2007)Consumer willingness to pay for farm animal welfare: mobile abattoirs versus transportation to slaughter Eur Rev Agric Econ 34 321-344
[10]
Benoit-Norris C(2005)Environmental assessment of plant protection strategies using scenarios for pig feed production Ambio 34 408-413