Impact of diet on cardiometabolic health in children and adolescents

被引：0
作者：
Anna N. Funtikova
Estanislau Navarro
Rowaedh Ahmed Bawaked
Montserrat Fíto
Helmut Schröder
机构：
[1] IMIM (Hospital del Mar Medical Research Institute),Cardiovascular Risk and Nutrition Research Group (CARIN)
[2] Instituto de Salud Carlos III,CIBER Epidemiology and Public Health (CIBERESP)
[3] University of Barcelona,Food and Nutrition PhD program
[4] Bellvitge Biomedical Research Institute (IDIBELL),Molecular Oncology Laboratory
[5] University of Pompeu Fabra,Biomedicine PhD program
[6] Instituto de Salud Carlos III,CIBER Physiopathology of Obesity and Nutrition (CIBEROBN)
来源：
Nutrition Journal | / 14卷
关键词：
Diet; Cardiometabolic health; Cardiovascular risk factors; Children; Adolescents;
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学科分类号：
摘要：
The manifestation of cardiovascular risk factors, such as hypertension, diabetes, and particularly obesity begins in children and adolescents, with deleterious effects for cardiometabolic health at adulthood. Although the impact of diet on cardiovascular risk factors has been studied extensively in adults, showing that their cardiometabolic health is strongly lifestyle-dependent, less is known about this impact in children and adolescents. In particular, little is known about the relationship between their dietary patterns, especially when derived a posteriori, and cardiovascular risk. An adverse association of cardiovascular health and increased intake of sodium, saturated fat, meat, fast food and soft drinks has been reported in this population. In contrast, vitamin D, fiber, mono-and poly-unsaturated fatty acids, dairy, fruits and vegetables were positively linked to cardiovascular health.
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