Effect of Lactobacillus Strains on Intestinal Microflora and Mucosa Immunity in Escherichia coli O157:H7-Induced Diarrhea in Mice

被引:0
作者
Xin Bian
Ting-ting Wang
Min Xu
Smith Etareri Evivie
Guang-Wen Luo
Hong-zhang Liang
Shang-fu Yu
Gui-Cheng Huo
机构
[1] Northeast Agricultural University,Key Laboratory of Dairy Science, College of Food Sciences
来源
Current Microbiology | 2016年 / 73卷
关键词
Lactobacillus; Viable Count; Lactobacillus Strain; Intestinal Microflora; Lactobacillus Acidophilus;
D O I
暂无
中图分类号
学科分类号
摘要
This study investigated the effects of KLDS 1.8701 and AD1 administrations by gavage on intestinal microflora and mucosal immunity in diarrhea mice infected by Escherichia coli O157:H7 compared to normal mice. The levels of E. coli, Enterobacteria, and Enterococcus decreased significantly (P < 0.05), while viable counts of Lactobacilli and Bifidobacterium increased in diarrhea mice. Moreover, KLDS 1.8701 and AD1 improved secretion of secretory immunoglobulin A and enhanced the levels of interferon-γ and interleukin. Results indicate that KLDS 1.8701 and AD1 could effectively alleviate diarrhea in mice via modulation of intestinal microflora and improve the function of immune system. The study on the effect of KLDS1.8701 and AD1 supplementation in human flora-associated animal models was recommended.
引用
收藏
页码:65 / 70
页数:5
相关论文
共 28 条
[11]   Effectiveness of a Direct-Fed Microbial Product Containing Lactobacillus acidophilus and Lactobacillus casei in Reducing Fecal Shedding of Escherichia coli O157:H7 in Commercial Feedlot Cattle [J].
Dewsbury, Diana M. A. ;
Cernicchiaro, Natalia ;
Depenbusch, Brandon ;
Nagaraja, T. G. ;
Renter, David G. .
FOODBORNE PATHOGENS AND DISEASE, 2021, 18 (01) :16-23
[12]   Elimination of Pathogen Escherichia coli O157:H7 in Ground Beef by a Newly Isolated Strain of Lactobacillus acidophilus during Storage at 5 degrees C [J].
Goodarzi, Alireza ;
Hovhannisyan, Hrachya ;
Barseghyan, Andranik .
APPLIED FOOD BIOTECHNOLOGY, 2016, 3 (03) :170-176
[13]   Inhibitory effects of Lactobacillus acidophilus lysates on the cytotoxic activity of shiga-like toxin 2 produced from Escherichia coli O157:H7 [J].
Kim, Y. ;
Han, K. -S. ;
Imm, J. -Y. ;
Oh, S. ;
You, S. ;
Park, S. ;
Kim, S. -H. .
LETTERS IN APPLIED MICROBIOLOGY, 2006, 43 (05) :502-507
[14]   Study of the Histopathologic Effects of Probiotic Lactobacillus acidophilus in Exposure to E. coli O157: H7 in Zebrafish Intestine [J].
Elahi, Seyedeh Shaghayegh Mirabdollah ;
Mirnejad, Reza ;
Kazempoor, Reza ;
Sotoodehnejadnematalahi, Fattah .
IRANIAN RED CRESCENT MEDICAL JOURNAL, 2020, 22 (04)
[15]   In Vitro Assessment of Probiotic Potential of Lactobacilus acidophilus and Antagonistic Activity Against Escherichia coli O157:H7 [J].
Du Jin-cheng ;
Liu Fei ;
Li Bai-liang ;
Bian Xin ;
Smith Etareri Evivie ;
Xu Min ;
Ding Xiu-yun ;
Huo Gui-cheng .
Journal of Northeast Agricultural University(English Edition), 2017, 24 (01) :59-69
[16]   MICROBIOLOGICAL QUALITY OF DOMIATI CHEESE AND THE INFLUENCE OF PROBIOTICS ON THE BEHAVIOR OF STAPHYLOCOCCUS AUREUS AND ESCHERICHIA COLI O157:H7 IN DOMIATI CHEESE [J].
El-Kholy, A. M. ;
El-Shinawy, S. H. ;
Meshref, A. M. . S. ;
Korany, A. M. .
JOURNAL OF FOOD SAFETY, 2014, 34 (04) :396-406
[17]   Effects of live cultures of Lactobacillus acidophilus (strains NP45 and NP51) and Propionibacterium freudenreichii on performance, carcass, and intestinal characteristics, and Escherichia coli strain O157 shedding of finishing beef steers [J].
Elam, NA ;
Gleghorn, JF ;
Rivera, JD ;
Galyean, ML ;
Defoor, PJ ;
Brashears, MM ;
Younts-Dahl, SM .
JOURNAL OF ANIMAL SCIENCE, 2003, 81 (11) :2686-2698
[18]   Variable Efficacy of a Vaccine and Direct-Fed Microbial for Controlling Escherichia coli O157:H7 in Feces and on Hides of Feedlot Cattle [J].
Stanford, Kim ;
Hannon, Sherry ;
Booker, Calvin W. ;
Jim, G. Kee .
FOODBORNE PATHOGENS AND DISEASE, 2014, 11 (05) :379-387
[19]   The effect of cranberry pomace ethanol extract on the growth of meat starter cultures, Escherichia coli O157:H7, Salmonella enterica serovar Enteritidis and Listeria monocytogenes [J].
Lau, Alex Tsun Yin ;
Barbut, Shai ;
Ross, Kelly ;
Diarra, Moussa Sory ;
Balamurugan, S. .
LWT-FOOD SCIENCE AND TECHNOLOGY, 2019, 115
[20]   Differential Proteomic Analysis of Lactic Acid Bacteria-Escherichia coli O157:H7 Interaction and Its Contribution to Bioprotection Strategies in Meat [J].
Orihuel, Alejandra ;
Teran, Lucrecia ;
Renaut, Jenny ;
Vignolo, Graciela M. ;
De Almeida, Andre M. ;
Saavedra, Maria L. ;
Fadda, Silvina .
FRONTIERS IN MICROBIOLOGY, 2018, 9