Effect of Lactobacillus Strains on Intestinal Microflora and Mucosa Immunity in Escherichia coli O157:H7-Induced Diarrhea in Mice

被引:0
|
作者
Xin Bian
Ting-ting Wang
Min Xu
Smith Etareri Evivie
Guang-Wen Luo
Hong-zhang Liang
Shang-fu Yu
Gui-Cheng Huo
机构
[1] Northeast Agricultural University,Key Laboratory of Dairy Science, College of Food Sciences
来源
Current Microbiology | 2016年 / 73卷
关键词
Lactobacillus; Viable Count; Lactobacillus Strain; Intestinal Microflora; Lactobacillus Acidophilus;
D O I
暂无
中图分类号
学科分类号
摘要
This study investigated the effects of KLDS 1.8701 and AD1 administrations by gavage on intestinal microflora and mucosal immunity in diarrhea mice infected by Escherichia coli O157:H7 compared to normal mice. The levels of E. coli, Enterobacteria, and Enterococcus decreased significantly (P < 0.05), while viable counts of Lactobacilli and Bifidobacterium increased in diarrhea mice. Moreover, KLDS 1.8701 and AD1 improved secretion of secretory immunoglobulin A and enhanced the levels of interferon-γ and interleukin. Results indicate that KLDS 1.8701 and AD1 could effectively alleviate diarrhea in mice via modulation of intestinal microflora and improve the function of immune system. The study on the effect of KLDS1.8701 and AD1 supplementation in human flora-associated animal models was recommended.
引用
收藏
页码:65 / 70
页数:5
相关论文
共 28 条
  • [1] Intestinal Clostridium species lower host susceptibility to enterohemorrhagic Escherichia coli O157:H7 infection
    Koyanagi, Yukako
    Suzuki, Rie
    Ihara, Kohei
    Miyagi, Hikaru
    Isogai, Hiroshi
    Yoneyama, Hiroshi
    Isogai, Emiko
    PATHOGENS AND DISEASE, 2019, 77 (04):
  • [2] Effect of Lactobacillus sp isolates supernatant on Escherichia coli O157:H7 enhances the role of organic acids production as a factor for pathogen control
    Poppi, Larissa B.
    Rivaldi, Javier D.
    Coutinho, Thais S.
    Astolfi-Ferreira, Claudete S.
    Piantino Ferreira, Antonio J.
    Mancilha, Ismael M.
    PESQUISA VETERINARIA BRASILEIRA, 2015, 35 (04): : 353 - 359
  • [3] Probiotic potential of Lactobacillus on the intestinal microflora against Escherichia coli induced mice model through high-throughput sequencing
    Wang, Yaping
    Li, Aoyun
    Zhang, Lihong
    Waqas, Muhammad
    Mehmood, Khalid
    Iqbal, Mudassar
    Can Muyou
    Li, Zhixing
    Lian, Yi
    Sizhu, Suolang
    Li, Jiakui
    MICROBIAL PATHOGENESIS, 2019, 137
  • [4] Inhibition of Escherichia coli O157:H7 attachment by interactions between lactic acid bacteria and intestinal epithelial cells
    Kim, Younghoon
    Kim, Sae-Hun
    Whang, Kwang-Youn
    Kim, Young-Jun
    Oh, Sejong
    JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, 2008, 18 (07) : 1278 - 1285
  • [5] Oral Immunization with Recombinant Lactobacillus acidophilus Expressing espA-Tir-M Confers Protection against Enterohemorrhagic Escherichia coli O157:H7 Challenge in Mice
    Lin, Ruqin
    Zhang, Yiduo
    Long, Beiguo
    Li, Yawen
    Wu, Yuhua
    Duan, Siqin
    Zhu, Bo
    Wu, Xianbo
    Fan, Hongying
    FRONTIERS IN MICROBIOLOGY, 2017, 8 : 417
  • [6] Effects of Lactobacillus acidophilus on the growth performance, immune response, and intestinal barrier function of broiler chickens challenged with Escherichia coli O157
    Wu, Zhengke
    Yang, Kexin
    Zhang, Anrong
    Chang, Wenhuan
    Zheng, Aijuan
    Chen, Zhimin
    Cai, Huiy
    Liu, Guohu
    POULTRY SCIENCE, 2021, 100 (09)
  • [7] Lactobacillus acidophilus reduces expression of enterohemorrhagic Escherichia coli O157:H7 virulence factors by inhibiting autoinducer-2-like activity
    Kim, Younghoon
    Oh, Sejong
    Park, Sungsu
    Seo, Jong Bok
    Kim, Sae-Hun
    FOOD CONTROL, 2008, 19 (11) : 1042 - 1050
  • [8] Survival of Escherichia coli O157:H7 in the processing and post-processing stages of acidophilus yogurt
    Kasimoglu, A
    Akgün, S
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2004, 39 (05): : 563 - 568
  • [9] Evaluation of a Direct-Fed Microbial Product Effect on the Prevalence and Load of Escherichia coli O157:H7 in Feedlot Cattle
    Arthur, Terrance M.
    Bosilevac, Joseph M.
    Kalchayanand, Norasak
    Wells, James E.
    Shackelford, Steven D.
    Wheeler, Tommy L.
    Koohmaraie, Mohammad
    JOURNAL OF FOOD PROTECTION, 2010, 73 (02) : 366 - 371
  • [10] Survival of Lactobacillus acidophilus LA-5 and Escherichia coli O157:H7 in Minas Frescal cheese made with oregano and rosemary essential oils
    Diniz-Silva, Helena Taina
    Brandao, Larissa Ramalho
    Galvao, Mercia de Sousa
    Madruga, Marta Suely
    Maciel, Janeeyre Ferreira
    de Souza, Evandro Leite
    Magnani, Marciane
    FOOD MICROBIOLOGY, 2020, 86