Comparison of food consumption and nutrient intake assessed with three dietary assessment methods: results of the German National Nutrition Survey II

被引:0
作者
Andrea Straßburg
Marianne Eisinger-Watzl
Carolin Krems
Alexander Roth
Ingrid Hoffmann
机构
[1] Federal Research Institute of Nutrition and Food,Department of Nutritional Behaviour, Max Rubner
[2] Federal Research Institute of Nutrition and Food,Institut
[3] Centre of Child and Adolescent Psychiatry of the University of Zurich,Department of Physiology and Biochemistry of Nutrition, Max Rubner
来源
European Journal of Nutrition | 2019年 / 58卷
关键词
Diet history interviews; 24-h recalls; Weighed food records; Food consumption; Nutrient intake; Underreporting;
D O I
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中图分类号
学科分类号
摘要
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页码:193 / 210
页数:17
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