Comparison of food consumption and nutrient intake assessed with three dietary assessment methods: results of the German National Nutrition Survey II

被引：0

作者：

Andrea Straßburg

Marianne Eisinger-Watzl

Carolin Krems

Alexander Roth

Ingrid Hoffmann

机构：

[1] Federal Research Institute of Nutrition and Food,Department of Nutritional Behaviour, Max Rubner

[2] Federal Research Institute of Nutrition and Food,Institut

[3] Centre of Child and Adolescent Psychiatry of the University of Zurich,Department of Physiology and Biochemistry of Nutrition, Max Rubner

来源：

European Journal of Nutrition | 2019年 / 58卷

关键词：

Diet history interviews; 24-h recalls; Weighed food records; Food consumption; Nutrient intake; Underreporting;

D O I：

暂无

中图分类号：

学科分类号：

摘要：

引用

页码：193 / 210

页数：17

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